Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that ...

Carefully flip the patties and cook the other side for 2 minutes. Transfer them to a plate. Garnish with parsley, and serve. I have never had an issue with the salmon cakes not holding together ...

When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, and ability to complement everything from eggs to pancakes make them a ...

Combine breadcrumbs, egg, milk, garlic, oregano (or basil or sage), salt, pepper and red pepper flakes in a mixing bowl. Add ...

Blot the patties on paper towels, then pile them on a serving plate. Serve with a small bowl of brown vinegar as a dipping sauce.