For over a century, American cake flour has also been bleached, but in recent years, several manufacturers have introduced ...

With the ambition of bringing the world of high-end pastry making to domestic kitchens, Sweet Home opened its kitchen doors ...

About 350 kilos of strawberries, 150 kilos of sugar, 415 kilos of pastry cream, 4,000 eggs: a pastry shop near Paris has ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

One of Liverpool’s best-loved bakeries, Rough Hand Made, is located at the Royal Albert Dock Liverpool. The family-run bakery ...

We have a Michelin star. People travel even countries to come eat dinner here. what you need to put on your menu. Hi, this is ...

Do you remember the book and movie from a while ago about the young boy who came up with the plan that people could ...

Some locals may have already gotten a taste of Irv’s Ice Cream at Cherry Street Pier, where the brand serves scoops out of ...

We’re really focused on bringing the best of class," the developer says of the local and imported restaurants coming to PV.

Cameron Kydd’s culinary journey has taken him from his home town of Kyabram to Melbourne and Bendigo, before becoming the ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, ...

“One thing you won't find there is burgers, hot dogs, pizza, French fries, any of the normal food that you can get any other ...