"I cook pastina in a small amount of chicken broth so it becomes thick and grits-like. I then add a pat of butter, grated Pecorino Romano cheese, some black pepper, and an egg. I mix everything ...

Step 2: Pour in the stock, bring to boil, and cook the pastina according to packet instructions. Step 3: Meanwhile, beat the egg and parmesan together. Step 4: Reduce the heat to low and pour in ...