Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment ...

Inspired by its customer base, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

Don’t you hate it when a product you love seemingly changes its formulation? Many have tried, but few have succeeded.

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

If you're looking for a jarred marinara sauce at the grocery store for your next pasta dinner, these are some of the unhealthiest ones you might want to avoid.

Not to be dramatic, but I couldn't imagine a life without bolognese sauce and eggplant Parmesan. As it turns out, I'm not the only one who struggles with alliums, like garlic and onion; they're ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...