Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Elsass showed us how to make pasta salad, "scrunchy bread" and party Krispie treats, complete with tips for packing and serving with minimal stress on-site. Food writer and cookbook author Casey ...

The Greek-born, French-trained, Melbourne-based restaurateur has translated that love to the page – his book, Tipo 00 The Pasta Cookbook: For People Who Love Pasta – has been short-listed for ...

Andreas Papadakis is the executive chef and owner of Tipo 00 and author of The Pasta Cookbook: For People Who Love Pasta. He often refers to the region and traditional methods behind his more ...

“My romance with pasta has been my longest and best relationship,” writes comedian Lane in the introduction to his uproarious debut, which surrounds 30 mostly classic, mostly pasta recipes ...

This is one of our family's favorite pasta recipes from Guiliano Hazan's The Classic Pasta Cookbook. It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients.