Slowly add the vodka and stir, scraping the brown bits and flavor from the bottom. Stir in ½ cup of the reserved pasta water. Stir in the heavy cream and Parmesan, stirring until the cheese melts.

Creamy lemon pasta (or pasta al limone) is a traditional Italian pasta dish that celebrates the flavours of fresh lemons with a rich, cheesy parmesan sauce. Like similar dishes cacio e pepe and ...

Beloved pasta brand Barilla has refreshed its Al Bronzo line and scaled the catalog ... whether it's marinara or alla vodka, the scarpetta technique is still possible using traditional bread- ...

Among the many dishes that suit warm-weather meals (picky bits for dinner, we’re looking at you), pasta proves surprisingly adaptable. “Pasta in its many forms is one of the most satisfying ...

His vodka rigatoni (made with tomato, chilli, cream and vodka) is back on Festa Italiana's menu. This year, attendees can tuck into his strozzapreti ai gamberi, aka twisted pasta with prawns, zucchini ...

Add the cream mixture and turn down to a simmer. Add the vodka and stir occasionally while the pasta is cooking. Taste and add more vodka if required (the alcohol in it will evaporate).

Fresh, creamy, and bursting with citrus flavor — this Quick and Easy Pasta al Limone is the perfect dish when you want something elegant in minutes! In this light and satisfying recipe ...