Add olive and sesame oil to a large skillet and heat until hot. Add shrimp, in a single layer, and cook, about 4-5 minutes, ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Let the fried rice sit for a few minutes so that it can continue to crisp in the pan’s residual heat. (If you haven’t already made the yum yum sauce, this is the perfect time to do it.) 5.

This incident, known as 'fried rice syndrome,' underscores the importance of refrigerating cooked rice and pasta within two hours to prevent bacterial growth and potential health risks. 1 2 ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...