Hundreds of qualified restaurants can begin serving meals to patrons in their sidewalk and roadway eating spaces.

The Gyro Project, which "authentic Greek street food with a contemporary twist", announced the grand opening of its first New ...

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Michael Rondinaro thinks Parkday, an app he launched in Brooklyn in 2021, is the solution. Parkday provides food delivery ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find downtown. Last year, its pioneering founder, Serge Raoul, died at age 86.

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

If you want to make your summer memorable, we recommend you plan a visit to the best swimming holes in New York. The hard part will be deciding which one to visit first. Located on the Boquet River in ...

The Pelican in Notting Hill is one of our fave posh pubs in town and now it’s gotten even better thanks to the introduction of a new set lunch menu. You can get British classics like raw venison, ...