🥔 For the Parmesan Potatoes: 🌿 For Garnish (Optional): 1️⃣ Preheat & Prep – Preheat oven to 425°F (220°C). Line a baking ...

Evenly distribute the grated Parmesan over the potatoes. The cheese will melt and crisp up as it bakes, creating that irresistible golden crust. Pop the tray into the preheated oven and bake for ...

Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel ... Melt the butter and add this to the bowl along with the Parmesan and salt. Get your hands in and mix well ...

Whilst that’s going on, chop the remaining rosemary leaves and grate the parmesan. Then, remove your potatoes and garlic from the oven and get the garlic and rosemary out of the foil.

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy potatoes to imagination ... Preheat the oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment ...

Remove skillet from oven. Sprinkle half of the Gruyère (about 3/4 cup) and half of the Parmesan (about 1/4 cup) in an even layer over bottom of potato crust. Top evenly with 3/4 cup cooked bacon.

Baby spinach and jarred artichoke hearts add vibrant flavor, while a mix of salty, nutty Parmesan ... of the oven, but the longer it rests, the more the filling will set up. Boiled potatoes ...

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ... Preheat the oven to 200C/180C Fan/Gas 6 and ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.