Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

A Flavor Explosion You Can’t Resist! There’s something magical about the combination of garlic, Parmesan, and a hint of spice ...

Chef Cruz is from Oaxaca, Mexico, and the kiosk is an opportunity for her to focus on some traditional recipes. Both the chicken mole and pork chile verde tamales ($8 for one; $14 for two) are hearty ...

Coated in a light and tangy lemon cream sauce, this dish is perfect for any occasion and comes together quickly. You’ll feel like you’re dining out, but with none of the hassle. Parmesan Crusted ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into ... makes a few humble ingredients — spinach, Parmesan, red pepper flakes, lemon — shine like ...

MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast.

Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Preheat oven to 400°F. Mix panko, flour, cornstarch, and salt in a dish. Press fish into mixture on both sides. Heat olive oil in a large sauté pan. Sauté fish for two minutes per side. Place on a ...

This Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish perfect for special occasions or cozy family dinners. Featuring a tender beef roast coated with a savory ...