Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Cheese crisps are hardly new — you might know them as frico or chicharrón de queso — but they certainly are delicious. Now the store-bought bags of parmesan crisps are a new personal favorite ...

uber-crispy cooked flats of parmesan cheese.” In Han’s cookbook “Stacked,” he adds the perfect crisps to a stellar turkey sandwich with pesto, red onions, pickled banana pepper and ...

To make the parmesan crisps: Preheat the oven to 350⁰ F. Line a baking sheet with parchment paper. Use a teaspoon to make 12 mounds of parmesan cheese, approximately 4 tablespoons of each and ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor ...