If chicken thighs are your favorite part of the chicken and you are looking for an alternative recipe to the classic ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Boneless, Skinless Chicken Breasts: Swap with boneless chicken thighs or leftover rotisserie chicken for convenience. Olive Oil: You can choose canola or vegetable oil as alternatives. Onion: In ...

“Smoked paprika is the backbone of a great BBQ rub,” says professionally-trained cook Michelle Goth of Blackberry Babe. “It’s my go-to spice when smoking chicken and pork to build a rich ...

Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to ...

Christopher Kimball’s Milk Street Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika.

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...