Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

Paprika, both sweet and hot ... Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, bring a silky sweetness; fresh ...

You can incorporate the earthy flavor of this trending spice using a mix of inventive ideas and more traditional recipes. What makes this spice so special? Paprika has its roots in Spanish cuisine.

Bell pepper pasta with spinach, chorizo, and tomatoes is a deliciously creamy and flavorful dish that combines smoky paprika, ...

Paprika, both sweet and hot ... (Milk Street via AP) Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, bring a silky ...

In the U.S., standard paprika is red but fairly mild in flavor. Spices labeled “Hungarian sweet paprika” are generally higher quality and have a more rich and robust pepper flavor without ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.