Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and ...

In a large pot of salted boiling water, cook pasta until al dente according to package directions. Drain, reserving ½ cup pasta cooking water. In a skillet over medium heat, warm oil. Add garlic and ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). By Kim Severson Melissa Clark’s pasta ...

This homemade pappardelle pasta recipe yields a silky and luxurious texture with just a bit of chew. With my easy step-by-step guide, you'll be on your way to delicious homemade pasta in no time. I ...

This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta. Puttanesca is a zesty sauce comprised of tomatoes ...