Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.

Pretty, edible flowers are blossoming on cakes, in cocktails, and even on savory dishes such as pasta and salads—and garden and food experts alike are fans.

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Make every dining experience fun and flavorful by including garden-fresh herbs, vegetables, and flowers in your meals.

Only use pansies and other edible flowers that have not been treated with pesticides. Be sure to let your guests know that the pansies are safe to eat, so they can enjoy this unique dining experience.

Check out Martha Stewart Pansy Pancakes recipe, a perfect Mother's Day recipe topped with edible flowers. ... Then you add some personality to it with some edible pansies and warm maple syrup on top!

The colourful pansy flower is more than just a decorative one. ... GARDENING: THE EDIBLE BLOOM Dr Khwaja Ali Shahid Published April 20, 2025 . 0. Join our Whatsapp channel.

Her new book, “Pansies,” coming out March 11, is as much a […] Skip to content. All Sections. Subscribe Now. ... “They are entirely edible and even hold some nutritional value,” Estrada ...

2 cups unsprayed small pansies or other edible flowers. Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season with salt and pepper. Toss dressing with greens and top with flowers.