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Take one and a half cup grated paneer (cottage cheese), half cup sprouted green grams (moong), eight white bread slices, and two teaspoon chopped coriander leaves.

Paneer, often referred to as cottage cheese, is a fresh, unaged, non melting cheese that holds a significant place in south Asian cuisine, particularly in India. It’s made by curdling heated milk with ...

Bhopal (Madhya Pradesh): The rising tensions between India and Pakistan are now impacting the markets. Prices of food and other goods imported from Pakistan have significantly raised or doubled in ...

Jaipur: Twenty-one samples of paneer, mawa, milk cake, and other food items collected from various parts of Jaipur during Holi were found substandard in quality tests. As per the Food Safety and ...

Remember 'Phool' from one of the much-loved movies of 2024, Laapataa Ladies? Nitanshi Goel won hearts with her performance in Aamir Khan's movie, Laapataa Ladies. She is also the youngest actress to ...

Paneer is a favorite ingredient for many, found in various cuisines. It often determines the quality of a restaurant for paneer enthusiasts. Paneer serves as a primary protein source in various dishes ...

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In India, paneer is the golden boy of every vegetarian’s plate — starring in tikka skewers, butter masalas, and even those quick midday snacks. But what happens when vegetarians discover their beloved ...

In recent days, news and social media platforms have been flooded with reports of paneer adulteration, with some even claiming that paneer is the most adulterated food in the country. To understand ...