From preparation to cooking, see how 100 kilograms of biryani is expertly made with rich spices, tender paneer, and dum aloo ...

It is almost impossible to cook on weeknights after a busy day you had running around the office, completing errands, and taking care of everything. Below are some recipes you can cook in a single pot ...

Spinach and ricotta stuffed shells are a delicious medley of creamy cheese and fresh greens. The giant shells are stuffed ...

A few scratches of fresh nutmeg . Salt and pepper. 1 sheet frozen puff pastry, thawed. 3 eggs, beaten . ½ cup crumbled feta. ½ cup chopped herbs . ¼ cup chopped sundried tomatoes (optional) ...

Steps: 1. Prepare Peas. Boil green peas in water for about 5-7 minutes until they are soft but not mushy. If you're using frozen peas, you can simply thaw them in hot water for a few minutes. 2. Make ...

Ingredients. 2 tbsp extra virgin olive oil or coconut oil. 1 brown onion, finely diced. 2 garlic cloves, minced. 1 tbsp fresh ginger, finely grated. 2 tbsp curry paste (such as mild yellow or red ...

Cut 600–700 grams of paneer into medium-sized cubes. Heat some oil in a pan and shallow fry the paneer until the pieces are golden and crisp on the outside. Once done, transfer them into a bowl of ...

Take a look at the quick recipe. Protein-Rich Beetroot Paneer Chilla Recipe. Producer: Bhaswati Sengupta Editor ... 1/4 cup grated beetroot 1 cup besan 1 cup curd 1/2 cup sooji 1/2 cup paneer 2 green ...

In a food processor, finely chop the tomatillos, spinach, 1 cup of cilantro and the jalapeño (do not puree). In a medium skillet, heat the olive oil over moderate heat.

Palak paneer combines the goodness of spinach with the richness of paneer. In this dish, you get soft paneer cubes simmered in a creamy spinach sauce. It is seasoned with garlic and spices.

2013 Best New Chef at ink., Los Angeles.His modernist cuisine pushes boundaries — he’ll serve octopus over buttered-popcorn puree — and it is delicious.