butternut squash can even be used for beautiful tarts, decadent brownies and refreshing sorbet. Its sweetness tempers a spicy curry dish, and its texture balances out the crispy, fatty pancetta in ...

The pancetta can be left out for vegetarians or ... Stir in the butternut squash, coriander and chilli flakes. Fry for a few minutes, until the squash is coated in the spices.

Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream takes away a ...

In a roasting tray, toss the squash, onion, pepper ... Heat a teaspoon of oil in a small non-stick frying pan and fry the pancetta or bacon for 3–4 minutes, or until crisp and nicely browned ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...