Our grandmothers chose jaggery, honey, and dates long before nutrition labels existed. Modern science now proves that these ...

Jaggery, the traditional natural sweetener made from sugarcane or palm sap, is more than just a sugar substitute. It’s packed ...

Curious about how Palmyra fruit is harvested and transformed into jaggery? In this fascinating farming documentary, we take ...

Harvesting toddy and processing jaggery from the towering Palmyra palm is a dangerous but rewarding task that requires immense courage. Farmers climb these towering trees, often without safety ...

"In this recipe," Bethica adds, "I have substituted sugar with nolen gur or date palm jaggery. You may add any other type of jaggery if the former is unavailable." The food blogger says there are ...

Originally made with palm jaggery (karupatti), modern versions often use sugar jaggery. The candy’s distinct taste and crisp texture come from its traditional preparation, where the groundnuts ...

Take a portion and flatten in your palm to form a small disc ... by a sprinkling grated fresh coconut or some additional powdered jaggery. Shristi's Note: Add a pinch of baking soda to the ...

The meal tastes wholesome and delicious, and ends with traditional Kerala desserts of ada pradhaman with coconut milk and jaggery and paal payasam. Kerala is famous for its palm-fringed backwaters ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Made from date palm jaggery, which is best available during the winter months, these sweet treats is one of the most important items that define the culinary heritage of Bengal. Nolen Gur Sandesh was ...

The beloved winter treat that is prepared is prepared with fresh chhena or curdled milk and the prized ‘nolen gur’ or date palm jaggery. The delicacy is an integral part of Bengali culture, and the ...

Almost every Kerala household, just a day before Palm Sunday, that is, Saturday ... starts brimming with soft rice dough that is carefully stuffed with a delightful jaggery and coconut filling, which ...