Here's how long to cook pak choi for each of those methods... Stir-fry (2 minutes) Steam (sliced for 2-3 minutes) Simmer in just-boiling water (2-3 minutes) To create a simple side dish using pak ...

Lightly steaming the bok choy is also a popular route. Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor ...

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

This superb seafood stir fry is a quick cook ... Add all the prepared vegetables and gently toss until the choi sum and pak choi have slightly wilted - this will take a further couple of minutes ...

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone ... Or sauté tofu or any kind of veggies like bok choy, red bell peppers ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...