where the combination of tangy vinegar and savory salt resonated with the British palate, which had a long-standing ...

Pairing wine and food is simple at its core ... like Napa Zinfandels or Spanish Priorats. Salt and Vinegar Chips One rule of thumb is that acidity (tanginess) loves acidity when it comes to ...

Brooklyn-based culinary artist and model Maryah Ananda agrees. “Salt and vinegar chips taste great with most dips and can be used for a crunchy topping for salads or incorporated into ...

Refrigerate until you’re ready to go, up to 1 day. Serve with salt-and-vinegar chips Adapted from ‘What Can I Bring?’ by Casey Elsass (Union Square and Co.) ...

the salt and vinegar flavor is very in-your-face, too. It's one of the most vinegar-forward chips that I tried. The stoutness and strong taste make these chips an excellent pairing for a creamy dip ...