Our columnist’s guide to hawker centres, art museums and beach getaways.

The user who posted the question provided a rather miserable answer of his own — an “endurance kit” comprising Indomie ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

We tasted several flavors of Samyang's notoriously spicy Buldak noodles to see which ones you should reach for the next time you're buying ramen.

Method: 1. Bring a large pan of salted water to the boil and cook the egg noodles for 4 minutes, or according to packet instructions. Drain, drizzle with a little sesame oil and set aside. 2.

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Meanwhile in a separate pan add 400g of egg noodles and blanch for 1-2 minutes or according to the packet instructions. Drain and refresh under cold water, then leave to one side.

Asian noodle salad Ingredients Ramen noodles: 400 g Rice vinegar: 1/4 cup Light soy sauce: 1/3 cup Lemon juice: 2 tbsp Dark sesame oil: 1/2 tbsp Brown sugar: 2 tbsp Garlic minced: 1 tbsp Ginger ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy weeknights With simple ingredients and your favorite mixed vegetables. Easy ...