A new technology called eTaste is bringing us one step closer to lifelike, immersive digital experiences through flavor.

In what might be the most deliciously revealing AI experiment to date, a food scientist at the University of Illinois ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Tan and Seattle-based food journalist and author Rachel Belle dive deep into tahini and the role it plays in Rachel's homemade hummus recipe. This simple ingredient has a wealth of flavor and uses, as ...