These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Sure, pasta makes for a quick and easy weeknight dinner, but have you considered the wonders of saucy beans? These humble ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that ...

Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes.

Leave to drain well. Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...

Spoon the beans on to your serving plate and dollop over the ricotta. Drizzle over the pesto and scatter over ... and season with a pinch of salt. Cook the pasta according to the packet ...

Transfer the chicken to serving plates and spread a little more pesto over each breast. Serve with new potatoes and green beans. Store any leftover pesto in a screw-top jar, with enough olive oil ...

Process with the blade pulsing so there is some texture to the fava beans. Add the pesto to the tomatoes in the bowl, then add the cooled pasta, and toss together. Add the rest of the olive oil ...