Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap ...

The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen's ...

The California Department of Public Health discovered an outbreak of norovirus associated with eating certain oysters and ...

Oysters used to be cheap and plentiful, but if you've looked at a menu recently, they're not only pricey now, but also rare.

That’s 7.6 billion adult oysters and more than five billion spat (baby oysters). In 2005, after disease and overharvesting nearly wiped them out, the Bay was home to just 2.4 billion adults. In other ...

Backyard Transformation Want a better backyard but feel overwhelmed at the idea of major construction? We get it — building a ...