Heat the oil and butter in a large, heavy-bottomed pot or Dutch oven over low heat until the butter has melted. Add the onions and garlic. Cover the pot and cook, stirring occasionally ...

This allowed the hot air to circulate all around the meat for faster cooking. Instead of the ... 1 bag frozen peas and 1 jar ...

Basic braise/oven method: A corned beef braise is best ... Remove the brisket to a plate and cover with foil to keep warm.

Cook them in the oven for like 10 min on like 350-400f. Then covered them with garlic sauce and sometimes Parmesan. Idk if it’s 350-400 it’s just the company oven. I don’t remember.

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...