As the weather gets warmer, spring holidays and outdoor outings are defrosting. Whether you anticipate the luck of the Irish ...

Salt & Sugar Gastro Bar owner Martin Garcia said the eatery has expanded with an outdoor patio and will begin offering brunch on March 30.

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...