Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until ...

Greek moussaka. Crunchy, flaky spanakopita and baklava ... or a liqueur is served up alongside a dessert like baklava. Read the original article on Chowhound.

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...