Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Greek moussaka. Crunchy, flaky spanakopita and baklava ... or a liqueur is served up alongside a dessert like baklava. Read the original article on Chowhound.