A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Amongst the aisles of frozen foods and flavorful condiments, you'll find plenty of nourishing products, especially on the ...

A gastroenterologist suggests swapping white bread for sprouted grain or whole wheat bread. White bread is made with refined ...

I recently heard that regular consumption of bread is bad for the health. Kindly let me know if this is true or not.Lydia (by ...

Just like a sourdough starter under a cloth, some of the best baked goods in Portland are bubbling away behind the scenes, ...

This post contains affiliate links. If you use these links to buy something, we may earn a commission. Cereal is one of the quickest and easiest meals you can make for breakfast. And depending on what ...

advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread. If you’ve been nervously ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

It's true that you have to keep a close eye on your carbohydrate intake when you have diabetes in order to keep your blood ...

Bread is good for you and can even help you lose weight, according to cardiologist Aurelio Rojas. Speaking on a recent ...

Festive foods take on new meaning when made with serious beer. Here’s a great recipe for Beer Bread—a rustic, flavorful loaf with a rich whole wheat character that’s tempered by a serious lager. This ...

Simply mash half an avocado and spread it on a slice of toasted whole grain bread. Add a pinch of salt and pepper for taste. This combination gives you protein from the peanut butter and potassium ...