Pak choi prefers fertile, well-drained soil with a slightly acidic to neutral pH (6.0-7.0). To prepare your soil, mix in ...
Hot, sweet-and-sour tamarind prawns work beautifully with mushrooms and pak choi in this easy traybake. Each serving provides 350 kcal, 26.4g protein, 53g carbohydrates (of which 16g sugars), 2g ...