Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

If you're baking bagels at home, here are a few common mistakes home cooks and experienced chefs make that may compromise the ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Kamryn's marketing expertise and her mom’s love for baking led the two to create the finest organic doggy treats.

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be ...

and organic alternatives. Key players are introducing healthy alternatives to established bakery products in flour alternatives, sugar-free sweeteners, etc. This is in response to the increasing ...

Anora has won the Oscar for Best Original Screenplay, with writer-director Sean Baker taking home the statuette. The win is Baker’s first at the Academy Awards, where he’s personally scored ...

In the first episode of "Spring Baking Championship," the bakers will be "challenged to use flavor, texture and design to craft a flower-themed dessert...," Food Network says. "Spring Baking ...

organic ingredients whenever possible. It only takes him a couple of weeks to burn through 100 pounds of Elevated Red Fife Flour, made by Gilbert’s own Hayden Flour Mills. As Cano's baking ...