But as professional pastry chefs know, the flour you use makes a large impact on your cakes, cookies, and other baked goods. For most baking projects, you’re likely going to want all-purpose ...

Lindsay uses King Arthur's all-purpose flour for all baking except when feeding her sourdough starter—in that instance, she prefers King Arthur's organic flour. Paola highlights the practicality ...

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be ...

Even among all-purpose flour, consumers seek healthier organic and non-GMO varieties as they turn toward more nutritious and sustainable options for baking. The switch to ancient grains follows ...