On the left: a luscious chocolate mousse dessert shaped like a cup, coated with chocolate sprinkles and topped with glossy ganache, a cherry, and mint leaves. Rich, elegant, and made for chocolate ...

Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir together hot water and next 2 ...

Preheat the oven to 375°. Butter an 18-by-12-inch large rimmed baking sheet and line the bottom with parchment or wax paper. Butter the paper and dust with flour, tapping out any excess.

Sour cream also helps to enhance the richness of the cake, with its subtle tang balancing perfectly with the sweetness of the chocolate, and it gives it a wonderfully velvety texture.

Rich tastes, great looking and easy to make: This cake has it all. You can’t go wrong when you combine fresh raspberries and whipped cream with a rich, fudgy, brownie-like cake.

250g (about 9 oz) milk chocolate or baking chocolate 75g (about 2.6 oz) kataifi pastry (find it in specialty or Middle Eastern stores) 50g (about 1.8 oz) unsalted butter ...

While both almond paste and marzipan are essentially a mix of ground almonds and sugar, the two are not interchangeable. Almond paste contains 45% almonds, whereas marzipan contains 20% almonds.

Chocolate bundt cake. Ingredients. 75g (¾ cup) cocoa powder 1½ teaspoon instant coffee granules 250ml boiling water 300g (2 cups) plain flour ...

Two chocolate desserts, two delicious worlds! 🍓 🍫 On one plate: a beautifully layered mousse cake topped with strawberries and macarons. On the other: a heart-shaped white chocolate bowl ...