When we think of soup, we often imagine classic dishes like tomato, chicken broth, or cucumber soup. However, the kitchen has much more to offer, including fruit soups that make great desserts, light ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Celery rarely gets the spotlight. Sure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and carrots — but when was the last ...