Whole onions turn limp and moldy in refrigerators because cold temperatures trigger starch‑to‑sugar conversion and high humidity fosters rot. Experts advise storing them in cool, dark, well‑ventilated ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the distinctive conditions for the happy accident that blossomed into the Vidalia onion ...