If you’re trying to make a hearty omelet using just one or two eggs in these uncertain times, you might be left still hungry ...

Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little with my chopsticks and was excited to see the noodles inside. I use plastic wrap to ...

2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs in a bowl. Add salt and black pepper powder. Mix it well. 4. Make an omelette and cut it ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

This recipe from Nahla Walli, restaurateur and owner of TBK, serves vermicelli with an egg omelette Ingredients 1 cup vermicelli (wheat noodles) 8 tbsp butter (or clarified butter) ¾ cup sugar 2 ...