News

Origins of Food on MSN2h
Eating Hagfish: A Korean Delicacy Explained
Hagfish, often dubbed "slime eels," are consumed in select cultures, notably in South Korea and parts of Japan. In Korean cuisine, dishes like gomjangeo feature grilled or stir-fried hagfish, ...
Public Broadcasting Service (PBS)2d
Family farm in Oregon grows crops to share South Asian cuisine with its community
A family farm in Oregon is unlike most here in the U.S. Sandeep Pillai of our journalism training program, PBS News Student Reporting Labs, spoke with the farm's owners about the connection between ...
MSG is making a comeback. But was it ever really that bad for you?
For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...
The Most Delicious Store-Bought Hummus Is Good for the Planet, too
Related: 10 Ways to Upgrade Your Store-Bought Hummus, From Chili Crisp to Dill Pickles ...
Amazon S3 on MSN2d
5 Foods That Have The Same Fullness Hormone As Ozempic
Ozempic, a Type 2 diabetes medication that has gained widespread attention, is known for its appetite-suppressing properties.
Everyday Health3d
Food as Medicine: What It Means and How to Reap the Benefits
The “food as medicine” concept (sometimes called “food is medicine”) is based on the idea that making healthy food choices goes beyond getting your nutritional needs met and can actually ...