A simple cheeseburger got a serious upgrade at this North Jersey restaurant. That and more make this round of local culinary ...

Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...

Nakama Japanese Steakhouse and Sushi Bar on East Carson Street on Pittsburgh’s South Side appears to be closed for good. Rich ...

Female sushi chefs are paving their own path, fighting against stereotypes and thousands of years of tradition, and opening ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Lower East Side has been around since 2021—it's withstood the first couple of omakase waves, and still stands out because of ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable ...

According to Encyclopedia Britannica, “the omakase tradition began in Japan in the 1990s to accommodate nouveau riche customers who knew little about sushi and seafood and did not want to reveal ...

If there's such a thing as an omakase bandwagon, this newly rebranded Long Beach restaurant is on it. Himawari Sushi on Park ...

The new Sarasota Japanese restaurant and the closed fast-casual Asian eatery feature the same, James Beard Award-nominated ...