This old fashioned bread pudding, submitted by Amy Golden, is a scratch recipe that is sure to make the holidays feel special. 1 Preheat oven to 350°F. Place half and half in a large mixing ...

4 cups cubed stale bread 🥖 (French bread, challah, or brioche work best!); 1 ½ cups whole milk 🥛 (for a creamy, rich ...

Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.

Soulful Classic New Orleans Bread Pudding – A Taste of Southern Comfort ... Made with simple pantry staples, this soulful ...

Darlene Bekins, of Portland, requested a recipe for old-fashioned bread pudding. Judy Ingersoll, of Alpine Township, sent this recipe. PREPARATION: Place breadcrumbs in large mixing bowl.

Old-Fashioned Homemade Banana Pudding is comfort ... nostalgic dessert really special is to make the vanilla pudding 100% from scratch. Homemade vanilla pudding is so creamy and smooth and has ...

The recipe for Chocolate Bread Pudding was spot on ... a method that’s a little different for obtaining a delicious, old-fashioned treat that’s easy to prepare and easy on the budget.

(For healthier inspiration this week, be sure to check out this week’s Recipe Time Capsule at the end of this column.) Making pudding from scratch ... this Old-Fashioned Chocolate Pudding ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.

Stir in the chopped chocolate. Once it’s fully melted, remove the saucepan from the heat. Top it off by stirring in the vanilla extract. Let the mix cool about 15 minutes or so, stirring once in ...