The World from PRX on MSN14d
A look at the culture and tradition behind brewing sake in Japan
Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
朝日新聞社4mon
Japanese brewer hopes UNESCO listing makes sake as popular as sushi
For Maesako, the 40-year-old chief brewer of Ishikawa ... around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese cuisine, also in part thanks to UNESCO ...
Business Insider1y
Less than 1% of Japanese sake is made this traditional way
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...