Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

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Picanha steak sliced and served sizzling tableside. Sal e Brasa Logo Get ready for a taste bud fiesta at Sal e Brasa, your new favor ...

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Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...