The mount on the back of the dish has been turned 180 degrees to allow for this. You want the rays to be focused on the bottom of the cooking area instead of the side and this will do the trick.

The conical dome allowed the desert-dwelling Berbers to use as little water as possible during cooking. The lid traps steam from the dish as it rises, allowing the moisture to drip back into the ...

This dish reflects Jamaica's rich cultural heritage, blending influences from West African, Indian, and Indigenous Caribbean cooking traditions. Originally a variation of the traditional rice and ...

Microwave cooking is one of the simplest ways to cook practically any dish. We bring to you some of the quick recipes that can be easily made in a microwave. Who says you need an oven to bake? Simply ...