Ulsan National Institute of Science and Technology (UNIST) researchers have discovered a fast, simple, and cheap way to make ...

The behavior of water at hydrophobic interfaces has perplexed scientists for over a century, spanning chemistry, biology, materials science, geology, and engineering. Recent discoveries—such as the ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

Remove the supernatant and wash the beads 3× with TK buffer as described in Step 4. Prepare emulsifier-oil mix using 7% (wt/vol) ABIL WE09, 20% (vol/vol) mineral oil and 73% (vol/vol) Tegosoft ...

However, its application has been limited by low water solubility. To overcome this, we decided to explore oil-based Pickering emulsions." In this study, the researchers developed a sustainable ...

It is speculated that the presence of a bulk protein is necessary to prevent the DNA polymerase from becoming trapped and denatured in the oil/water interface of the emulsion droplets. In the case ...