Researchers at the University of Missouri have developed an innovative electrochemistry method to create new molecules using ...

The global defoamers market is estimated to be valued at USD 1,513.9 million in 2025 and is poised to reach USD 2,284.3 million by 2035, advancing at a CAGR of 4.2% during the forecast period.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

According to industry analysts, the polymer emulsion market is projected to grow at a CAGR of 6.1% from 2025 to 2035, driven by advancements in emulsion polymerization, increasing regulatory pressures ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Ulsan National Institute of Science and Technology (UNIST) researchers have discovered a fast, simple, and cheap way to make ...

Scalable method rapidly creates stable, flexible carbon nanoparticle films using only water and oil, enabling precise, ...

A new technology has been developed that enables the manufacturing of thin films, which typically require complex processes, ...

Work continues in Mykolaiv to clean up the Southern Bug River from the effects of an oil spill caused by drones. A special ...

Abstract Freestanding networked nanoparticle (NP) films hold substantial potential due to their high surface areas and customizable porosities ...

The behavior of water at hydrophobic interfaces has perplexed scientists for over a century, spanning chemistry, biology, ...

After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...