Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your choice of grated vegetables. 3. Season with salt and roasted cumin powder. 4.

You can also add onion, ginger, green chillies, and curry leaves to enhance the flavour. Oats Dosa: An excellent source of protein, this recipe uses rolled oats, semolina and rice flour. Make the ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in an airtight container. In the morning, quickly saute; them with spices and ...

“This is the beginning of any good cookie recipe,” she exclaims ... Kaling says in an episode in which the duo makes masala dosa in Kaling’s kitchen. As they cook, Kaling and Kamala ...

The oats add thickness while boosting fiber intake ... It is served with curd or chutney and is a nutritious breakfast or snack recipe. A healthy and unique dosa delight is this dish. It incorporates ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, crispy dosa, you’ll find yourself making them ...

How Oat Haus found a "beautiful" manufacturing facility and vibe in Greater Cleveland. Ali Bonar and her colleagues at Oat ...

Dosa is often tastiest when made using a dal ... To make coconut chutney from scratch, use Mayur Sanap's coconut chutney recipe.