If you love soft, chewy cookies that feel like a cozy hug, these soft apple oatmeal cookies are about to become your go-to ...

The family of Margaret Jean Bryant, a 78-year-old woman who died after allegedly eating a peanut butter cookie mislabeled as an oatmeal raisin cookie, is suing Safeway.

Our copycats of Tate's Oatmeal Raisin Cookies are thin and crunchy with a slight chewiness in the center, and are perfect to eat by the fistful. Donald Trump Won't Sign His Own Bill, Josh Hawley ...

1/4 c. (53 g.) packed light brown sugar 1 large egg, room temperature 1 tsp. pure vanilla extract 1/2 c. dark raisins Directions Arrange racks in upper and lower thirds of oven; preheat to 350°.

1 large egg, room temperature 1 tsp. pure vanilla extract 1/2 c. dark raisins Directions Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly ...

How to Make Oatmeal Raisin Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the melted butter, honey, egg, and vanilla extract until smooth ...

The cookies were neither too chewy nor dry, and they were just the right amount of sweet. I'm glad I added the cinnamon, as that gave it a subtle burst of flavor, but I'm sure these would've been ...

With the price of eggs surging, eggless recipes and egg substitutes are in demand. I tried baking "poor man's cookies," a vintage recipe that has no eggs or dairy. They didn't come out perfectly, but ...

1 1/2 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. In the bowl of a stand mixer ...

Bake the cookies, one sheet at a time, in the middle of the oven 18 to 20 minutes, or until golden brown and set. Cool cookies on a baking rack to room temperature, and they are ready to enjoy.