needs no introduction. The restaurant, and its various iterations, have been delighting both locals and tourists alike with the Nyonya and Singaporean flavours infused in its dishes. The menu begins ...

Food is central to every culture, and the Peranakans are no exception. Peranakan cooking has a special ... especially if you’re craving some assam laksa, ayam buah keluak and kueh pie tee after ...

Gula melaka is a traditional sugar which is processed from coconut ... nyonya kuih in town, visit Baba Charlie Nyonya Cakes, which operates in a wooden house on Jalan Tengkera Pantai. Now, before ...

The A Fist Within Four Walls (2016) star also uploaded a picture of herself holding up a plate of delightful Nyonya kuih, along with another featuring our nation’s beloved King of Fruits.

The selection is a colourful journey through Malaysian culinary heritage: vibrant kuih talam with distinctive pandan and coconut layers ... this golden-crusted creation contains no actual pineapple – ...

SINGAPORE – Opened in March 2021, Kueh ... from coconut milk, pandan and sugar – and talam durian, which has a creamy texture from the durian puree used. The classic lapis nyonya, made from ...

It is not uncommon to sometimes find it in singular flavour such as Kuih Sago Ros, which is primarily flavoured with rose extract. Kuih Sago, originated from the Malay and Peranakan community in ...

In case no one knows what I'm talking about ... CHEF RECOMMENDS My family and I still get our tutu kueh fix from Kia Xiang Du Du Nyonya Kueh in Beo Crescent. This humble hawker is pretty ...

(Photo: CNA/Zamzahuri Abas) Across the Causeway in Malaysia's Melaka state, the Nyonya laksa at Donald & Lily restaurant is more "lemak" - that is, rich and coconut ... There’s no common answer ...

Being dairy intolerant meant that these coconut-based treats were a welcome ... cuisine and it was the Peranakans who propelled Nyonya kueh into Singapore's food realm. While there's a huge ...

I love ang ku kueh. To me, these traditional glutinous Nyonya cakes are like the Singaporean version ... Ji Xiang Confectionery offers 9 flavours, ranging from common ones like Peanut, Yam and Coconut ...