Xin Cuisine Chinese restaurant marks the Dragon Boat Festival with time-honoured traditional delicacies. Read full story ...

This is where you get your fix of the Lion City’s famous dishes, including Homemade Nasi Lemak, Fish Ball Noodle Soup, Nonya Kaya Traditional Toast, Hainanese Kaya with Honey Thick Toast, Milo ...

But this is paradise for those who can’t get enough matcha and hojicha! Feeling adventurous, we tried the Kaya Matcha Latte ($5.90), which sees a generous layer of Nyonya kaya spread at the bottom, ...

Two varieties are most commonly found in Singapore: Hainanese kaya and Nyonya kaya. The first uses caramelised sugar to give it a deep golden-brown hue. The latter tends to be light green. While kaya ...

From the deceptively simple kaya toast – perfectly crisp and generously slathered ... goldfish jelly swimming in amber sweetness or the complex spices of their Nyonya nasi lemak. (Pix: Xiaohongshu) ...

Two varieties are most commonly found in Singapore: Hainanese kaya and Nyonya kaya. The first uses caramelised sugar to give it a deep golden-brown hue. The latter tends to be light green. While kaya ...

This dish features poached eggs, local toast, and a salted egg yolk hollandaise sauce, all topped off with house-made Nyonya Kaya. Top images via Eden Cafe Singapore. Congratulations! You have ...

Renowned for its rich culture and heritage, this fusion gave rise to the distinct Peranakan identity, which is beautifully represented in its traditional attire, Nyonya kebaya. Merging elements ...

There are two main types of kaya: Hainanese kaya and Nyonya kaya. Hainanese kaya is made using caramelised sugar and is typically brown in colour because of that. As for Nyonya kaya AKA pandan kaya, ...