From anti-seasoning to sustainability, Andy Beynon’s food philosophy is a welcome challenge to fine dining frippery. Tessa ...

Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, told Today.com that the crunchy ...

Looking for a way to elevate your everyday cooking with minimal effort? This Fragrant Basil Salt is the pantry staple you ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

That’s why we have that cue in recipes, it’s not just a little sneaky snack for you, but an important step in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone ...

There is no seasoning, no butter — just salt and vibes. I drank about three liters of water with it." "My mum boiled the arse out of vegetables. It wasn't until I tried steamed vegetables that ...

Herbamare is a seasoning salt that I first came across ... but it’s great for dishes that are plain, only call for salt and pepper, or no-recipe recipes that could use a little extra oomph.

We have two recipes on our site with the moniker “all-purpose seasoning.” One is a no-salt seasoning mix, which piques my interest because so many, if not all, store-bought all-purpose blends ...

There’s really no reason to choose non-iodized salt ... Another option is to experiment with salt-free seasonings, which can add flavor without the sodium. Such salt substitutes can lower ...

Salt and sugar are the most important ingredients ... Microplastics tend to accumulate inside the body over time because there is no way of natural excretion, causing a long-term settlement ...